Signature Cakes

Available for pickup in our store everyday, or pre-order with a
three day lead time.


Every day, we have 7” cakes available in our store cases perfect for serving 12-16 guests. Our cakes have 3 layers of cake with 2 layers of mousse filling, and a thin coating of dark chocolate on the bottom. Call ahead to see our availability, or provide at least two days’ notice if you would like something specific.

Le Jardin: Vanilla cake with layers of chocolate mousse sealed with vanilla buttercream and decorated with flowers

Triple Chocolate Cake: Chocolate cake filled with chocolate mousse and topped with chocolate butter cream 

Cheesecake: A dense NY style cheesecake with a graham cracker base.

Gianduja: A decadent layer of chocolate cake and a layer of milk chocolate hazelnut mousse filling enrobed in chocolate ganache.

Charlotte Cecile: Layers of vanilla cake with one layer of vanilla mousse and one layer of chocolate mousse wrapped in lady fingers and topped with chocolate curls.

Raspberry Ribbon: Layers of vanilla cake with raspberry preserves and a layer of raspberry mouse topped with a raspberry glaze.

Funfetti: Funfetti cake with birthday cake buttercream filling, iced with vanilla buttercream icing.

Carrot Cake (2 days notice required): with cream cheese filling and vanilla buttercream icing (no nuts or raisins)


What People are Saying

“Delicious as Always”

“You hit it out of the park once again!! Thank you, thank you, thank you!! The cakes were delicious as always!! Cant wait to plan our next party and have you bake for us!!!”



The cake was phenomenal!  Not only was it beautiful but it was one of the best cakes I have ever had!! We got so many compliments from the guests and I was happy to tell them where they could get their next cake from



The guests were totally amazed with the cake. This was exactly what I expected from the bakery. I will definitely order again as I have before. I like the combination flavor and especially how fresh it tasted. The top color and design was outstanding.”