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Valentine’s Day Dinner

Call 973.729.0988 to make a reservation for Friday, February 14, 2020

Menus subject to change and updates

PDF Valentine’s Dinner Menu
PDF Valentine’s Dessert & Beverage Menu

Soup du Jour   Cup 3.95 Bowl 4.95

APPETIZERS

Petit Crab Cake
served over a bed of greens with a side of remoulade sauce 10.23

Warm Goat Cheese Salad
Panko encrusted baked goat cheese served over mixed spring greens with dried cranberries and pecans tossed in an orange vinaigrette 10.23

Pan-Seared Sea Scallops
Drizzled with lemon raspberry vinaigrette 12.27

ENTREES

Salmon and Arugula Risotto
Diced salmon, creamy arborio rice, arugula, and feta cheese 19

Penne Vodka
Penne in a Pink Vodka Sauce 16.92
With chicken 18.92

Short Ribs Cavatelli
Cavatelli pasta with braised rib in a Provençal sauce, carrots, onions, in a red wine demi glace 22

SEAFOOD

Surf & Turf
lobster tail and petit filet mignon 23

Potato Encrusted Filet of Sole
potato encrusted filet of sole served in a white wine lemon butter sauce with our vegetable du jour 19.84

Atlantic Salmon
pan seared salmon in a fresh dill cream sauce served with mashed potatoes and our vegetable du jour 19.72

POULTRY

Chicken Francaise
served with rice and our vegetable du jour 16.92

Chicken Milanese
breaded chicken breast with marinara sauce and sautéed spinach over angel hair pasta 16.92

Chicken Champagne
sautéed chicken in a champagne cream sauce with sundried tomatoes over penne pasta 16.92

BEEF

Served with mashed potatoes and vegetable medley unless otherwise noted

Charbroiled Rib Eye Steak
topped with a demi-glaze sauce and gorgonzola bleu cheese served with tumbleweed fried onions 22

Steak Au Poivre
Filet mignon with a creamy brandy pepper sauce 24

Beef Bourguignon
braised sirloin stew in a red wine reduction sauce with mushrooms, pearl onions, and carrots over mashed potatoes 22

DESSERTS