Saturday, January 25th
HOT SOUPS:
Vegetable Barley, Mediterranean Eggplant, Chicken Vegetable Rice,
Carrot Dill, Butternut Squash
Take Out-Cup: $3.95 Pint: $4.95 Quart: $9.50
Beef Chili
Take Out-Cup: $4.95 Pint: $6.00 Quart: $12.00
Cowboy Burger– Black Angus Burger with Cheddar Cheese, Sautéed Onions, and BBQ Sauce on a Toasted Brioche Roll served with your choice of fries or Pierrot salads $12.95
Baby Blue Salad– Mixed Greens, Sliced Oranges, Pears, Strawberries, Roasted Candied Pecans, and Gorgonzola Cheese tossed in an Apricot Vinaigrette $8.95 add Grilled Chicken $4 add shrimp $5
Croque Madame– Ham, Gruyere, Bechamel Sauce , Fried Egg & mustard on Country French Bread Sautéed with Melted Butter until Golden Brown $11.95
Ham And Swiss Panini – Ham and Swiss Cheese, Tomato & Mustard on Thick Cut Country French Bread $10.95
Turkey Chutney Wrap– Turkey, Cheddar Cheese, Spinach, Pineapple, Mango and a Chutney Sauce served in a whole Wheat or White Wrap $10.95
Italian Grilled Cheese– Grilled Mozzarella Cheese, Tomatoes, and Pesto on Thick Cut Country French Bread $10.95