Tuesday, November 12th
HOT SOUPS:
Butternut Squash, Chicken Vegetable Rice, Carrot Dill (V),
Seafood Bisque, Tomato Pesto,
Take Out-Cup: $3.95 Pint: $4.95 Quart: $9.50
French Onion
Take Out– Cup: $4.95 Pint: $6.00 Quart: $12.00
Cowboy Burger– Black Angus Burger with Cheddar Cheese, Sautéed Onions, and BBQ Sauce on a Toasted Brioche Roll served with your choice of fries or Pierrot salads $12.95
Chicken Avocado Panini– Grilled Chicken, Avocado, Cheddar, Mozzarella, Bacon, and Chipotle Mayonnaise on Country French Bread $12.95
Baby Blue Salad– Mixed Greens, Sliced Oranges, Pears, Strawberries, Roasted Candied Pecans, and Gorgonzola Cheese tossed in an Apricot Vinaigrette $8.95 add Grilled Chicken $4 add shrimp 5
Roast Beef Wrap– Hot Roast Beef, Melted Havarti Cheese, Lettuce, Tomato, and Red Onions with Horseradish Sauce served in Your Choice of a Wheat or White Wrap $10.95
Tuna Melt– White Albacore Tuna Salad topped with Tomato and Melted Cheddar Cheese served on Country French Bread $10.95
Italian Grilled Cheese– Grilled Provolone Cheese, Tomatoes, and Pesto on Thick Cut Country French Bread $10.95
Pumpkin Pie Chai Latte $4.50
Apple Spiced Chai $4.50