Saturday, March 21st
HOT SOUPS:
Split Pea, Potato Leek, Ham Vegetable and Cabbage, Cajun Chicken Rice, Butternut Squash, Lentil
Take Out-Cup: $3.95 Pint: $4.95 Quart: $9.50
Get Out of Bed Burger– Black Angus Burger topped with Cheddar Cheese, Bacon and a Fried Egg on a Brioche Roll with your choice of Pierrot salads or fries. $12.95
Croque Madame– Ham, Gruyere, Bechamel Sauce , Fried Egg & mustard on Country French Bread Sautéed with Melted Butter until Golden Brown $11.95
Buffalo Chicken Wrap– Crispy Chicken Strips tossed in Buffalo Sauce served on your choice of white or wheat wrap with Romaine, Tomato, and Bleu Cheese Dressing $10.95
Tuna Wrap– Tuna Salad, Cheddar Cheese, Lettuce, and Tomato in your Choice of a White or Wheat Wrap $10.95
Take out and Curbside Pickup Available