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Daily Dinner Specials

Cafe Pierrot

Tuesday 2-27-23 

 Butternut Squash (GF) – pint $6.57 Quart $12.00

Lentil Vegetable (GF) – Pint: $5.57 Quart: $10.50

Split Pea (GF)  – Pint:  $5.57 Quart: $10.50

Appetizers 

Crab Cake Salad: Crab cakes topped with remoulade sauce served over mixed greens with balsamic vinaigrette 

Appetizer -one crab cake $13.97  Entree- two crab cakes $22.97 

Entrees

Margherita Pizza  Artisan pizza crust topped with mozzarella cheese, basil, and marinara sauce.  $ 16.00

Grilled Swordfish Grilled swordfish drizzled with ginger red merlot wine reduction served with mashed potatoes and vegetable du jour. $23.97

Chicken Marsala Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce with Mashed potatoes and a vegetable medley.  $21.97           

Apple Calvados Stuffed Pork Loin  Apple Calvados Roasted Stuffed Pork Loin with apples, sausage and multigrain bread stuffing served with sides of mashed potatoes and vegetable medley. $21.97

                            New York Style Cheesecake Slice     $6.95

       Irish Cream Cupcake          Cinnamon Roll Cupcake  $3.57

 SEASONAL DRINK SPECIALS

Irish Cream Latte

             Cold Brew W/ Irish Cream Cold Foam             

   Regular or Skim Milk | hot 4.95 | iced 5.25

Oat milk, almond milk, & coconut milk +.75