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Daily Dinner Specials

Tuesday  November 12th

Hot Soups:

Butternut Squash, Chicken Vegetable Rice, Carrot Dill (V),

Seafood Bisque, Tomato Pesto,

Take Out-Cup: $3.95 Pint: $4.95 Quart: $9.50

French Onion

Take Out– Cup: $4.95 Pint: $6.00 Quart: $12.00

 

Appetizer

Charred Brussel Sprouts

Smothered in house smoked bacon, topped with parmesan cheese $10.57

Entrée

 Sole Piccata 

Icelandic Sole in lemon butter white wine caper sauce Served with Rice Pilaf and Vegetable du Jour $18

Butternut Squash Risotto

Arborio Rice Blended together with heavy cream, chicken stock, parmesan cheese and roasted butternut squash with a vegetable medley  17.97

Roasted Stuffed Pork Loin

With fig, apricot, and multigrain bread stuffing served with an apple charlotte and roasted root vegetables

 $21.24