Friday, March 20th
HOT SOUP:
Split Pea, Potato Leek, Ham Vegetable and Cabbage, Cajun Chicken Rice, Butternut Squash, Seafood Bisque
Take Out-Cup: $3.95 Pint: $4.95 Quart: $9.50
Entrée’s
Margherita Pizza
Artisan pizza crust topped with mozzarella cheese, basil, and marinara sauce $16.00
Beef Stroganoff
braised top round & filet tips with onions, mushrooms, finished with butter, heavy cream and a touch of beef Demi glace. Served over Penne pasta or Mashed potato’s with Ratatouille
$20.97
Sole Francaise
Ice Atlantic Sole served with rice pilaf and Ratatouille $19
Chicken Caruso and Ratatouille
Chicken scallopini, zucchini, colored peppers, onions and eggplant topped with mozzarella cheese $17.95
Arugula and Quinoa Salad
Arugula, Quinoa, garnished with cucumbers, cherry tomato’s , tossed with an Orange Vinaigrette $12.00
Add grilled shrimp $16.00
We Have Take out and curbside pickup only