CAFÉ PIERROT
Friday 5-27-22
SOUPS DU JOUR
Broccoli Cheddar, Cajun Chicken and Sausage Gumbo, Corn Chowder
Cup: $3.97 Bowl: $ 5.57
APPETIZER
Crab Cake Salad: Crab cakes topped with remoulade sauce served over mixed greens with balsamic vinaigrette Appetizer -one crab cake $14.50 Entree- two crab cakes $23.97
ENTREES
Shrimp Risotto $23.97
Grilled Swordfish drizzled with ginger red merlot wine reduction served with mashed potatoes and vegetable du jour $22.97
Steak Salad– Grilled Flank Steak with Portobello Mushrooms and fresh Mozzarella over Romaine with Balsamic vinaigrette $20.97
Chicken Sorrentino– This dish is named after Sorrento, a city in Italy. Sautéed chicken breast, breaded eggplant, tomato, Black Forest ham, melted provolone cheese, with a Marsala Demi Glaze sauce over Capellini $22.97
Margherita Pizza– Artisan pizza crust topped with mozzarella cheese, basil, and marinara sauce $16
California Burger– Black Angus Burger topped with Avocado, Crumbled Blue Cheese, and Bacon served on a Toasted Brioche Roll with your Choice of Fries or Pierrot Salads $16.95
Try Our New Cupcakes!
Chocolate Coffee Caramel and Orange Creamsicle
SEASONAL BEVERAGE SPECIALS
Iced Brown Sugar Cinnamon Oat Milk Espresso $5.50
Spring Berry Latte with Vanilla and Raspberry $4.65
Regular or skim milk. oat milk or almond milk +.75