CAFÉ PIERROT
Saturday 7-24-21
SOUP DU JOUR
Cream of Celery, Chicken Vegetable, Lentil (V, GF)
Cup $3.97 Bowl $5.57
Cold Soups: Gazpacho, Watermelon Apple Cucumber
French Onion Cup $4.58 Bowl $5.57
APPETIZER
Teriyaki Chicken Skewer over spring greens with balsamic vinaigrette $7.97
Crab Cake Salad crab cakes topped with remoulade sauce served with grape tomatoes over mixed greens with balsamic vinaigrette appetizer
Appetizer $15.23 (one crab cake) Entrée Size $23.97 ( 2 Crab cakes
ENTREE SPECIALS
Semolina Crusted Catfish topped with a black bean corn salsa over greens with balsamic vinaigrette $18.57
Beef Stroganoff braised top round & filet tips with onions, mushrooms, finished with butter, heavy cream and a touch of beef Demi glace. Served with Farfalle pasta. $20.97
Chicken Marsala golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce with Mashed potatoes and a vegetable medley $18.92
Margherita Pizza- Artisan pizza crust topped with mozzarella cheese, basil, and marinara sauce. $16
Cowboy Burger– 8 oz. Black Angus Burger with Cheddar Cheese, Sautéed Onions, and BBQ Sauce on a Toasted Brioche Roll served with your choice of fries or Pierrot salads $14.95
Lemon Drop cupcake is back!