CLOSED THROUGH MAY 1 FOR THE HEALTH & SAFETY OF OUR TEAM

Daily Dinner Specials

Friday, March 20th

 

HOT SOUP:

Split Pea, Potato Leek, Ham Vegetable and Cabbage, Cajun Chicken Rice, Butternut Squash, Seafood Bisque

 Take Out-Cup: $3.95 Pint: $4.95 Quart: $9.50

Entrée’s

 

Margherita Pizza 

Artisan pizza crust topped with mozzarella cheese, basil, and marinara sauce  $16.00

Beef Stroganoff

braised top round & filet tips with onions, mushrooms, finished with butter, heavy cream and a touch of beef Demi glace. Served over Penne pasta or Mashed potato’s with Ratatouille

$20.97

Sole Francaise

Ice Atlantic Sole served with rice pilaf and Ratatouille $19

Chicken Caruso and Ratatouille

 Chicken scallopini, zucchini, colored peppers, onions and eggplant topped with mozzarella cheese $17.95

Arugula and Quinoa Salad

Arugula, Quinoa, garnished with cucumbers, cherry tomato’s , tossed with an Orange Vinaigrette $12.00

Add grilled shrimp $16.00

 

We Have Take out  and curbside pickup only