Tuesday November 12th
Hot Soups:
Butternut Squash, Chicken Vegetable Rice, Carrot Dill (V),
Seafood Bisque, Tomato Pesto,
Take Out-Cup: $3.95 Pint: $4.95 Quart: $9.50
French Onion
Take Out– Cup: $4.95 Pint: $6.00 Quart: $12.00
Appetizer
Charred Brussel Sprouts
Smothered in house smoked bacon, topped with parmesan cheese $10.57
Entrée
Sole Piccata
Icelandic Sole in lemon butter white wine caper sauce Served with Rice Pilaf and Vegetable du Jour $18
Butternut Squash Risotto
Arborio Rice Blended together with heavy cream, chicken stock, parmesan cheese and roasted butternut squash with a vegetable medley 17.97
Roasted Stuffed Pork Loin
With fig, apricot, and multigrain bread stuffing served with an apple charlotte and roasted root vegetables
$21.24