Café Pierrot
Monday 3-20-23
SOUP DU JOUR
Chicken Vegetable(GF)
Tomato Pesto Parmesan (GF, Vegetarian)
Lentil Vegetable (GF)
Pint: $5.57 Quart: $10.50
DINNER SPECIALS
Sole Francaise: Egg battered filet of Sole sauteed in a white wine lemon butter sauce served with rice and vegetable medley $20.67
Beef Stroganoff braised top round & filet tips with onions, mushrooms, finished with butter, heavy cream and a touch of beef Demi glace. Served with Farfalle pasta $22.97
Margherita Pizza– Artisan pizza crust topped with mozzarella cheese, basil, and marinara sauce $16
Apple Calvados Pork Roasted Pork Loin with caramelized apple and a Calvados demi glace served with Mashed Potatoes and Garden Vegetables $22.47
SEASONAL BEVERAGE SPECIALS
Desserts
Bailey’s Irish Cream Cheesecake slice $7.95
Flourless Chocolate Torte with Fresh Berries Slice (GF) $6.95
Seasonal Drink Specials
* Cold Brew w/ Salted Caramel Cold Foam cold foam $5.70
Iced Brown Sugar Oatmilk Shaken Espresso $5.50
*Spring Berry Latte(Vanilla and Raspberry)
*Caramel Coconut Latte
Regular or Skim Milk | hot 4.95 | iced 5.25
Oat milk, almond milk, & coconut milk +.75